Quinoa Spelt Blueberry Breakfast Muffins


This is the perfect kind of breakfast for days like today.

A healthy wholegrain blueberry breakfast muffins a great start to the day.


- Quinoa - Spelt flour - Baking powder

Preheat your oven to 180°C (350°F). Line a 12 hole muffin tin with cases.


In a medium bowl, mix together the cooked quinoa, spelt flour, baking powder, cinnamon and salt.


In a large bowl, beat the eggs lightly with a whisk. Add the melted coconut oil, maple syrup, milk and vanilla extract and whisk together until combined.


Pour the dry ingredients into the wet ingredients and mix gently with a wooden spoon or spatula until just combined.


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