Lick-Your-Plate-Good Chicken Gravy

EATLOVEEATS.COM Give me the recipe!

To make the best chicken gravy you'll need: roasted veggies from under your chicken, chicken juices, all purpose flour, water, salt and pepper.

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The deeper the color you want in your chicken gravy, the longer you'll need to brown the bones and veggies. Color = flavor!

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This gravy is easily customizable, whether you want a really thick gravy or a thinner jus. Click here for the tips!

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Along with the bones and veggies, using chicken dripping adds HUGE flavor to this already immensely good gravy.

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We simmer this gravy for a bit and allow all the flavors to meld and infuse and deepen. You won't regret it!

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The chunks have done their job and can be strained out. You can reduce the gravy even further if you wish.

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This gravy is perfect for any roast meal. It's packed full of flavor and is so good you'll end up licking your plates!

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You can get the full recipe for this simple but plate licking good chicken gravy by clicking the link below.

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