Naturally Sweetened Spelt Pancakes

They're delicious as they are with just a drizzle of maple syrup (as pictured) but perhaps my favourite way to enjoy them is with a big dollop of Greek yogurt and a handful of fresh berries.

The flavour of the banana is not overwhelming, it provides just a hint of sweetness.


- Banana - Egg - Milk

Place all ingredients in a blender and pulse to combine. Alternatively, mash the banana with a fork and then, using a whisk, incorporate the egg and milk.


Heat a large frying pan over medium heat. There is no need to oil the pan if it is non-stick. Once hot, add dollops of the pancake batter - I use a quarter cup measure.


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