Loaded Chimichurri Cauliflower Hummus


This Argentinian green sauce is packed with parsley, oregano, garlic, red onion, chilli and vinegar - all the good stuff!

Homemade hummus, loaded with roasted cauliflower and drizzled with a zingy chimichurri dressing.


- Cauliflower - Chimichurri - Rapeseed oil

Preheat the oven to 180ºC (350ºF). Cut the cauliflower into small florets and place in a bowl. Add 1 tablespoon of chimichurri, 1 tablespoon oil and a pinch of salt and pepper.


In a food processor, place the chickpeas, lemon juice, tahini, cumin, garlic cloves, water, the remaining 3 tablespoons of oil and ½ teaspoon sea salt flakes.


Spread the hummus out on a platter or place in a bowl. Place the warm roasted cauliflower on top of the hummus and drizzle with extra chimichurri. Serve.


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