This is the BEST lemon garlic shrimp pasta you’ll eat, I promise. It is super quick and easy to make in around 20 minutes and full of flavour and has a glossy creamy buttery sauce!
Take the pan off the heat and add the lemon zest, salt and pepper. Stir the aromatics throughout the crumbs and pour into a bowl and set aside.
Heat a medium skillet over a medium heat, add the olive oil and shallots and saute for 2-4 minutes until softened. Next, add the garlic slices and saute for another minute.
Add the shrimp to the pan and saute until they are pink and cooked through (at this stage make sure to add your chilli flakes), about 2-4 minutes.