Kale Chickpea Salad with Chicken

This kale chickpea salad with chicken is packed full of nutritious ingredients. It's topped with crispy miso sesame crusted chickpeas and drizzled with a blood orange miso dressing.

Why you'll love this recipe

Zingy - blood orange and lime make up a large part of the dressing for this kale salad, giving a lovely zingy balance to all the flavors in the salad.

INGREDIENTS

– Chickpeas – Egg – Sesame Oil

Whisk together the egg, sesame oil, white miso and salt until smooth.

1

Prepare separate bowls of the all purpose flour, the egg mixture and sesame seeds.

2

In small batches, drop the flour dredged chickpeas into the miso egg mixture and coat them fully.

3

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