These Harissa Halloumi Flatbreads are so simple to make! Grab some flatbreads, spread them with an incredible pepper and harissa paste and top it all off with grated halloumi!
Preheat oven to 225C/450F. Heat 1 tablespoon olive or rapeseed oil in a large frying pan. Add the onion to the pan along with a pinch of salt and saute for 5-10 minutes until softened.
Add the peppers to the pan and saute for 5-10 minutes until softened. Add the parsley and garlic and cook for another minute.
Add the tomato puree, harissa, balsamic vinegar and 2 tablespoons water and cook for 1-2 minutes until a thick paste has formed. Season with salt to taste.
Spread the mixture over the flatbreads and top with the grated halloumi.