Easy Roasted Beetroot Hummus

This beetroot hummus is super smooth and utterly delicious as it's made with roasted beetroot and garlic.

Why you'll love this recipe

Super Smooth - there's a trick to a super smooth hummus and we share how to achieve the ultimate silkiness below. It's all about the preparation!


– Chickpeas – Small Beetroot – Garlic

Cut the stems off the beetroot and scrub thoroughly under water to remove any dirt. Cut the top off the garlic head and and drizzle in a little oil.


Wrap them both loosely and place the beets and garlic on a baking sheet and roast in the oven preheated to 180C/350F for 45-50 minutes until fork tender.


Place the peeled chickpeas, beetroot, tahini, roasted garlic, lemon juice, cumin, salt, aquafaba and the ice cube into a food processor.


Blend for 2-3 minutes until smooth, scraping down the sides as necessary.


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