Gluten free - all you need to do to ensure this is gluten free is source gluten free sausages which are readily available nowadays, as well as gluten free pasta.
– Fresh Pork – Olive Oil – Chilli Flakes
Add the diced shallot and sauté with the meat until softened, about 2-3 minutes. Add the tomato purée along with the minced garlic and cook for a further minute.