EASY GREEN ENCHILADAS

eatloveeats.com See Recipe

I'm back! And I've got something incredibly delicious to share with you. Oh my word, these Easy Green Enchiladas are so good!

[{"selector":"#anim-6a37a77e-0fc0-4fc5-a28d-0b67921c8608","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0542d076-c586-46f6-beb4-89f1a1bc9dde","keyframes":{"transform":["translate3d(-180.32782%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Such a simple and delicious chicken and broccoli enchilada dish, perfect for the kids and the whole family.

[{"selector":"#anim-b4b40367-c94f-43e2-a79d-9c0ec16c67b2","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84425686-7f5c-45de-95e7-c2822afc160e","keyframes":{"transform":["translate3d(0px, 253.19871%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Ingredients

01.

Preheat oven to 180°C (350°F). Cut the chicken breasts into bite-sized chunks. Sprinkle with the spices and season to taste with salt and pepper. See Recipe

02.

Chop the broccoli into small florets, roughly the same size as the chicken. Bring a pan of salted water to the boil and add the florets to the water. Bring back to the boil and simmer for 1 minute. See Recipe

03.

Place the spring onions, coriander, jalapeños and yoghurt into a blender. Add seasoning to taste. Blend until smooth. See Recipe

04.

Mix together the chicken and broccoli with ¼ cup of the sauce. Cover the base of a large baking dish (about 9" x 13") with a thin layer of sauce. See Recipe

Swipe up for full recipe!

more recipes

[{"selector":"#anim-1b0a82ed-e29d-47b6-8e39-257b349f45ef","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7385339-3f76-4a04-8998-2e393ee476d3","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Chicken Enchiladas with Brussels Sprouts and Kale Easy Beetroot Falafel (Vegan)