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Roughly chop the peeled beetroot, sweet potato and red onion and place in your food processor along with the garlic and parsley.
In the same processor pour your drained and rinsed chickpeas (patted dry with a kitchen roll).
Process the chickpeas until very finely chopped, it’ll be close to looking like a paste but not quite all the way to a uniform paste. Add your chickpeas to the bowl with the beetroot mix.