Easy Beetroot Falafel (Vegan)


These simple and easy to make vegan beetroot falafel are an ideal packed lunch or light dinner!

The beetroot falafel are baked, not fried, which makes them healthier and hassle-free.


- Beetroots - Sweet potato - Red onion

Roughly chop the peeled beetroot, sweet potato and red onion and place in your food processor along with the garlic and parsley.


Process until all the ingredients are finely chopped. You should have a nice uniform mixture with no excessively large bits. Remove into a large bowl. 


In the same processor pour your drained and rinsed chickpeas (patted dry with a kitchen roll).


Process the chickpeas until very finely chopped, it’ll be close to looking like a paste but not quite all the way to a uniform paste. Add your chickpeas to the bowl with the beetroot mix.


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