Delicious Creamy Italian Sausage Gnocchi Soup

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Why you'll love this recipe

One pan - anything that involves less washing up is a winner in our house. A real one pan wonder, this gnocchi soup will brighten up even the toughest days. Get Recipe

INGREDIENTS

– Cashews – Water – Italian Sausage Meat Full Ingredients

Over a medium-high heat, sauté and brown off the sausage meat in a large pan or dutch oven with the chilli flakes and fennel seeds.

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Using the sausage fat, fry off the shallots, celery and carrots until softened, about 5-8 minutes. Add a little more oil if needed.

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Stir in the minced garlic, thyme and rosemary and cook for another minute.

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