Delicious Creamy Italian Sausage Gnocchi Soup

This creamy Italian sausage gnocchi soup is easy to throw together and will make a satisfying warming meal this soup season.

Why you'll love this recipe

One pan - anything that involves less washing up is a winner in our house. A real one pan wonder, this gnocchi soup will brighten up even the toughest days.


– Cashews – Water – Italian Sausage Meat

Over a medium-high heat, sauté and brown off the sausage meat in a large pan or dutch oven with the chilli flakes and fennel seeds.


Using the sausage fat, fry off the shallots, celery and carrots until softened, about 5-8 minutes. Add a little more oil if needed.


Stir in the minced garlic, thyme and rosemary and cook for another minute.


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