Creamy Lemon Zucchini Pasta

Simple, delicious creamy lemon zucchini pasta, a light and vibrant summer pasta dish that is super quick to make. It takes only 15 minutes from start to finish, giving you plenty of time to enjoy your day.

Why you'll love this recipe

Customisable - you can easily make this creamy pasta dairy free using dairy free alternatives. It's so easy and you can adjust it to your tastes. 


– Shredded Zucchini – Gemelli Pasta  – Mascarpone  – Lemon

Sauté the garlic and lemon zest in butter.


Add in shredded zucchini, mascarpone, basil and parmesan.


Stir to combine into a creamy lemon zucchini sauce.


Add in the cooked gemelli pasta and combine. Serve with toasted breadcrumbs and parmesan.


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