Creamy Lemon Zucchini Pasta

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Why you'll love this recipe

Customisable - you can easily make this creamy pasta dairy free using dairy free alternatives. It's so easy and you can adjust it to your tastes. Get Recipe

INGREDIENTS

– Shredded Zucchini – Gemelli Pasta – Mascarpone – Lemon Full Ingredients

Sauté the garlic and lemon zest in butter.

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Add in shredded zucchini, mascarpone, basil and parmesan.

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Stir to combine into a creamy lemon zucchini sauce.

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Add in the cooked gemelli pasta and combine. Serve with toasted breadcrumbs and parmesan.

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