This chicken quinoa salad with pomegranate and avocado is vibrant and full of nutritious ingredients. Drizzle with a delicious roasted garlic turmeric dressing and you are literally “golden”.
Vibrant - the dressing that is served with this chicken quinoa salad is delicious and vibrant. It’s creamy, zingy and fluorescent yellow from the turmeric.
– Chicken Breasts – Rapeseed Oil – Lemon
Roast in the oven for 25 minutes until the chicken has reached an internal temperature of 74C/165F. Leave to rest, then cut the chicken breasts into ½ inch cubes.