Roasted Butternut Squash and Red Pepper Soup

[{"selector":"#anim-b5100994-df44-4f06-8bbb-993a5f5c399e","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5e5a9d2-0de7-4f91-9538-6ee2dc69c886","keyframes":{"transform":["translate3d(0px, -143.37534%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c77a1ac-4c18-4c31-9a89-3413c541b92d","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f545872-7094-4b85-a997-ebb00ec9b7ac","keyframes":{"transform":["translate3d(0px, 98.85149%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] EATLOVEEATS.COM Give me the recipe!

You'll only need simple ingredients to make this tasty soup: butternut squash, red pepper, onion, garlic, red lentils, stock and spices.

[{"selector":"#anim-39646f68-3801-44f1-9309-86eeb3eb73b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0512ddd-983f-4192-a442-daabe07103a2","keyframes":{"transform":["translate3d(535.93754%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3e8701d-9e0f-4347-b792-a1bf7147a3a3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Simple Ingredients

This fall soup is full of flavour which comes from roasting off the butternut squash and red pepper.

[{"selector":"#anim-6b65304b-c515-4ccb-82a7-7a219830d400","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-007ef20d-299c-4650-93f6-835d46f51462","keyframes":{"transform":["translate3d(535.93754%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39dc4552-a4e2-4b10-85fa-3d1494380a7a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Developing flavour Warming soup in here!

The base of this soup is caramelised onions, garlic and spices. The red lentils add protein and act as a thickener, they also give a nice texture on blending.

[{"selector":"#anim-95da4994-8ec0-43dc-9fa8-27597b7397e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8318477-0097-4101-81fb-f8977445421d","keyframes":{"transform":["translate3d(535.93754%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4bae190-b902-4440-bbe3-b57ef0aa105a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-edff7977-1ec3-4106-9260-b9380dc86cad","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2dd8f891-ecdb-48a6-8081-a6393c149660 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Build flavour

Let all the flavours mesh together whilst simmering the soup to finish off cooking the lentils and veggies.

[{"selector":"#anim-e06fb548-b9b1-4031-a850-72d13403055d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e6888e0-f69b-40f1-b668-05370c9e21fc","keyframes":{"transform":["translate3d(535.93754%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbe2f0d4-7918-4e42-9eab-60cae66e1819 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Simmer Tasty soup right here!

Blend (with care) the soup until creamy and smooth. The red pepper skins disappear, so no need to peel!

[{"selector":"#anim-77e08382-97ed-4da0-aa49-85bef0cb6076","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19b42227-b8c6-4e6a-888b-25f365e6c700","keyframes":{"transform":["translate3d(535.93754%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a8832eb-e8d6-45de-bea5-08c485031d30","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e6edafde-4d9a-4e62-a60a-86c18ddb93df","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2c229fc6-086a-43e1-b453-80bb45f30948 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Blend

You can get the full recipe for this tasty soup with tips and tricks by following the link below:

[{"selector":"#anim-41de2331-20c9-4adb-a064-da5a3fbf9a8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c542f788-fd37-4e3f-9f17-65bedb466526","keyframes":{"transform":["translate3d(535.93754%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b5847cb-c83d-42eb-b049-b0e1cedb923b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Full Recipe Give me the recipe!

Delicious and easy to make. It will be my new go to recipe!

[{"selector":"#anim-9b9611da-c261-4c4b-927d-7f3b83e3f0a7","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] " " Sarah C Sarah C

EATLOVEEATS.COM

[{"selector":"#anim-00cac557-14f9-446c-a6f0-32a3131d3e41","keyframes":[{"offset":0,"transform":"translate3d(0, -349.68074%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -98.33022408800001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -33.429478744%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -12.553538566%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -5.455019544%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-3d57b0b1-e25a-4175-9d06-331b9ba9b0cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab6fa063-72d0-4b33-aeed-63ca345bb450","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d854705b-0bfd-40fc-8940-1f8fa8b82c35","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59d5fc60-9316-4754-9f49-66c994074c19","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41e764a4-dec7-4ef4-8c12-e9d99e0c23bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ed1cef1-2fe5-4f7e-994f-f54e2cf47347","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Roasted Butternut Squash and Red Pepper Soup

You'll only need simple ingredients to make this tasty soup: butternut squash, red pepper, onion, garlic, red lentils, stock and spices.

This fall soup is full of flavour which comes from roasting off the butternut squash and red pepper.

The base of this soup is caramelised onions, garlic and spices. The red lentils add protein and act as a thickener, they also give a nice texture on blending.

Let all the flavours mesh together whilst simmering the soup to finish off cooking the lentils and veggies.

Blend (with care) the soup until creamy and smooth. The red pepper skins disappear, so no need to peel!

You can get the full recipe for this tasty soup with tips and tricks by following the link below:

Delicious and easy to make. It will be my new go to recipe!

Delicious and easy to make. It will be my new go to recipe!

EATLOVEEATS.COM

More Tasty Autumnal Recipes

Sweet Potato Kale Salad

Roasted Butternut Squash Curry

Slow Cooker Chicken Corn Chowder