BEST SWEET POTATO KALE SALAD WITH MAPLE MUSTARD DRESSING

eatloveeats.com See Recipe

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The perfect warming sweet potato kale salad for fall. It’s easy to make and is packed full of tasty nutritious vegetables.

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Ingredients

01.

Place the prepared sweet potato and chickpeas on a lined baking sheet, drizzle with oil and sprinkle over the spices. See Recipe

Bake the veggies for 30 minutes at 180oC/350oF, flipping halfway, until golden and tender. The chickpeas will be chewy and slightly crispy.

Put all the dressing ingredients in a bowl and whisk together.

Sprinkle the kale with some salt and massage for a couple minutes to start to break down the kale.

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