Best Almond Plum Cake (Gluten Free)

This almond plum cake is quick and easy to put together and packed full of plums and spices that make you dream of fall.

The cake is moist, sweet and tangy from the plums; the perfect accompaniment to your favourite hot drink in the afternoon.


- Almond flour - All purpose flour - Sugar

Mix the ground almonds, all purpose flour, caster sugar, light brown sugar, baking powder, cinnamon, ginger, allspice and salt in a large mixing bowl.


Whisk together the eggs with the cooled melted butter, vanilla extract and almond extract in a medium mixing bowl.


Pour the wet ingredients onto the dry ingredients. Stir the wet and dry ingredients until just combined.


Stir the diced plums throughout the almond cake batter.


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