Beetroot Avocado Feta Salad

This Beetroot Avocado Feta Salad is sure to be your new favourite salad. It's packed full of nourishing ingredients and drizzled with a zingy lemon dressing.

Plus, it comes together in no time. What's not to love?


- Avocado - Beetroots - Basil leaves

Peel the avocado and chop into ½ inch chunks. Chop the beetroot into ½ inch chunks. Finely slice (chiffonade) the basil leaves.


Place the avocado, beetroot, sliced basil, feta chunks, salad leaves and grains into a large mixing bowl.


Place a small frying pan over medium heat. Add the pumpkin seeds and toast until they begin to pop out of the pan, about 5 minutes. Set aside to cool.


Add the dressing ingredients to a small bowl or jar. Whisk or shake until the dressing is emulsified and well combined.


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